Kombucha Tea, meet Belgian Yeast

Our Kombucha Beer is a wonderful evolution of traditional Kombucha and Belgian style Lambic Ales. Triple Fermented, BrücH beers start as a traditional Kombucha Fermented for 30 days. Next, we filter the tea and pitch Special Belgian Yeast strains from the lost abbeys and forgotten hillsides of Belgium, some organic dried hops and either organic raw ginger root, organic fresh raspberries, organic peaches, organic cherries or whatever else Dan wants to try. We allow the yeast to do it's magic over 15 days, and finally the BrücH is open-air-fermented in charred oak barrels (made in Canada) and then bottle and keg conditioned to meet maximum effervesence and quality as it makes it's way past your lips. The combination creates exquisite flavors that have depth, complexity and a particular tartness you cannot find in anything else - as well as healthy nutrients, antioxidants, probiotics and wonder.

©Drink Something Healthy For Your Hangover!

...But what IS Kombucha anyway?!

Kombucha is a sweet and tart fermented drink that usually is naturally carbonated. It is made from a Kombucha culture (Symbiotic Colony Of friendly Bacteria and Yeast or S.C.O.B.Y.), water, sugar and tea. Kombucha Tea originates from China and Russia – people have been drinking it for thousands of years!

Is it the best?


Who came up with the mountain idea?

Some say Alice, but others say Dave. What matters is who made it first.

Can we put more information here?

Let's have a roundtable with Rachel and Dan to fill in this part of the site.

We also need more pictures

so let's get some progess photos etc.


Special Hydrometers are used to measure specific gravity, with which we can determine alcohol content.

More AWESOME details about BrücH go here

It's maximum delicious
such good! Much wow!
Let's have some cool background music - it's 2016

also these details

never forget the details

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differentiating text to simplify navigating the code

this is where these words go

full of all kinds of information

...then, the WORLD!

But first Calgary


I can't wait to have some raspberry beer!

interesting thing at the end here